Today's Menu
Daily Menu
Monday, March 2, 2026
✓ Halal — No pork, no alcohol
🍜
Soup
Red Lentil Soup with Mint
Creamy Turkish red lentil soup infused with cumin and topped with fresh mint and a drizzle of chili butter
Ingredients
- 100 g Red lentils
- 50 g Onion
- 300 ml Vegetable broth
- 2 g Cumin
- 5 g Fresh mint
- 10 g Butter
Serving: 350g
🥘
Main Course
Grilled Chicken Shish with Saffron Rice Pilaf
Tender marinated chicken skewers grilled to perfection, served over aromatic saffron-infused rice pilaf with toasted pine nuts and golden raisins
Ingredients
- 200 g Chicken breast
- 80 g Basmati rice
- 0.3 g Saffron threads
- 30 g Yogurt
- 15 g Pine nuts
- 20 g Golden raisins
- 15 ml Olive oil
- 10 g Garlic
Serving: 420g
🥗
Salad
Mediterranean Chickpea and Pomegranate Salad
Fresh salad with chickpeas, pomegranate seeds, cucumber, cherry tomatoes, red onion, and parsley in a lemon-tahini dressing
Ingredients
- 100 g Chickpeas
- 50 g Pomegranate seeds
- 80 g Cucumber
- 60 g Cherry tomatoes
- 20 g Fresh parsley
- 15 g Tahini
- 20 ml Lemon juice
Serving: 280g
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Side Dish
Honey-Glazed Roasted Carrots with Pistachios
Sweet baby carrots roasted with honey, thyme, and olive oil, finished with crushed pistachios and a touch of orange zest
Ingredients
- 200 g Baby carrots
- 15 g Honey
- 20 g Pistachios
- 3 g Fresh thyme
- 10 ml Olive oil
- 2 g Orange zest
Serving: 220g